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Barbara Graver's avatar

We had high hopes for hummingbirds this year but I don't think we had any. Lot's of other birds though. Your meals sound great. I cook straight through the summer. Just like my mom and grandmother. Silly really but it's become expected. I will admit, I will be glad when the wheel turns to Autumn!

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cate kerr's avatar

I don't have much appetite in this heat, and meals are usually impromptu, greenery (often kale from the garden), along with fresh fruit and veg, olives and a little feta plus a light drizzle of EVO or balsamic. It will be another week before the first tomatoes are ready to pick, and I am looking forward to that. The herb garden looks and smells wonderful, and I often add mint (English or Mojito) to my culinary exercises, also basil and Vietnamese coriander.

Home is best in this heat and humidity - either the offerings in restaurants are too heavy or there is too much on the plate. Most of the time, I simply want a good salad and a lovely cup of tea.

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